Real-time inventory tracking. Recipe-level food cost management. Reorder alerts before you run out.
Why Mise
Nory and Restaurant365 need weeks of onboarding. Mise comes pre-loaded with common recipes and ingredients. Sign up, tweak your menu, and you're running.
$79/mo per location. Toast charges $300+/mo before you even start. Mise pays for itself in week one.
Real-time tracking at the ingredient level. Know your cost per dish, your par levels, and when you're about to run short -- before it happens.
How It Works
Pre-built recipe library with common restaurant items. Customize your ingredients and suppliers in minutes -- no IT department required.
Add your supplier contacts and link them to ingredients. Mise learns your par levels, your order cadence, and your vendor relationships.
Daily reorder alerts, supplier emails drafted and sent, waste tracking in real time. You approve the big calls -- Mise executes everything else.
Pricing
No contracts. No hardware. Cancel anytime.
Product Comparisons
POS lock-in vs. browser-native inventory. No hardware required, no multi-year contracts.
Read the full comparison →Same-day setup vs. weeks of onboarding and $5,000–$25,000 in implementation fees.
Read the full comparison →7 proven strategies to cut food costs from 32% to under 27% — covering menu engineering, portion control, AI inventory, and supplier negotiation.
Read the full guide →