Your restaurant runs itself. You run the kitchen.

Mise is an AI operations manager for restaurants. It handles inventory, scheduling, analytics, and supplier ordering autonomously, so you can focus on the food.

$ mise status
Inventory: Reorder triggered for dairy, produce
Schedule: Friday coverage optimized (3 fewer hours)
Waste: Down 18% vs last week
All systems nominal. No action needed.

01

Traditional POS captures data. Mise acts on it.

Predictive Inventory

Learns your consumption patterns, seasonal shifts, and event spikes. Orders from suppliers before you run out, cancels before you over-order.

Autonomous Scheduling

Matches staff to forecasted demand. Fills gaps, prevents overtime, respects availability. Managers approve with one tap instead of building from scratch.

Real-time Cost Control

Tracks food cost, labor percentage, and waste as they happen. Flags problems the day they start, not at month-end when it's too late.

Supplier Intelligence

Compares pricing across vendors, negotiates reorders, and switches suppliers when quality drops. Your procurement runs on autopilot.

02

How Mise operates

01

Connect

Link your existing POS (Toast, Square, Clover, or any system). Mise ingests your sales, inventory, and labor data. No hardware changes.

02

Learn

Within days, Mise maps your patterns. Which items move when, who performs best on which shifts, where waste accumulates, what your real food cost is.

03

Operate

Mise starts making decisions. Places supplier orders, builds schedules, alerts you to anomalies. You approve the big calls. It handles everything else.

03

What restaurants gain

15h
Saved weekly on admin
22%
Less food waste
3-5%
Lower labor costs
24/7
Ops monitoring

Mise en place, but for your entire operation.

Everything in its place. Every order predicted. Every shift optimized. Every dollar tracked. The restaurant of 2026 doesn't need more software. It needs an operator that never sleeps.